FRAMING THE CLASSICAL PERIOD IN MUSIC

The Classical period in music, generally spanning from the mid-18th century to the early 19th century, is characterized by a distinct shift in musical aesthetics and composition. This period saw a move away from the ornate complexity of the Baroque style towards a more balanced and refined approach. Composers of this time sought to accentuate clari

Eat at the least thirty grams of protein at most meals. Protein foods are the most satiating and nutrient-dense type of meals. restricting processed meats, as well as the saturated Unwanted fat which is present in meat and substantial-fat dairy products and solutions, for instance cheese and butter. " When her husband tried using this, she claims